✻
Welcome to Jang Dok Dae Corp in Flushing, NY, where we serve authentic Korean cuisine with a focus on health and tradition. Founded three years ago during the pandemic, we’re dedicated to sharing Korea’s rich flavors and nutritious dishes, featuring fresh vegetables and fermented foods.
From dine-in to catering for any event, we bring Korean culinary heritage to every occasion. Join us to experience the warmth and taste of Korea.
Call (917) 908-0139 to reserve or plan your next gathering with us!
✻
At Jang Dok Dae Corp, we celebrate Korean cuisine with a menu full of flavor and tradition. From bulgogi to bibimbap, each dish is crafted to delight. Join us for a taste of Korea’s rich culinary heritage!
Welcome to Jang Dok Dae Corp in Flushing, NY, where we serve authentic Korean cuisine with a focus on health and tradition. Founded three years ago during the pandemic, we’re dedicated to sharing Korea’s rich flavors and nutritious dishes, featuring fresh vegetables and fermented foods.
From dine-in to catering for any event, we bring Korean culinary heritage to every occasion. Whether you’re looking for a quick and easy meal, a hearty soup, or a sweet and savory dinner, we’ve got you covered.
Our menu includes broccoli, potato, chicken, and pasta dishes, all crafted with care. Try our baked specialties, pan-seared delights, or pot-cooked classics. Don’t miss our salads, sauces, and chocolate desserts for a complete experience.
Join us to experience the warmth and taste of Korea. Visit our home page to learn more, or contact us at (917) 908-0139 to reserve your table or plan your next gathering. Sign up for our newsletter to stay updated on the latest news and special offers.
For more details, check out our privacy policy and terms to ensure a seamless experience. We’re here to make every day a delicious one!
Nuruk is a key ingredient in Korean traditional fermented foods, made by fermenting grains like rice, barley, or wheat.
Nuruk contains a variety of microorganisms and enzymes that enhance the flavor, aroma, and nutritional value of foods.
